January 19th, 2012: A Jackson Hole favorite, we return again and again to the SRG. This year marks the 4th year in row Meredith and I have celebrated a birthday with our good friend Erin McNeil along with her husband Scott and friend Mellisa Pogue while in JH for our family ski vacation.
Basically, it's Erins birthday so she gets to choose and this year is was the SRG. We started with an amazing steak tar tar pizza, sausage stuffed dates and crab claws. All were great, but the pizza is not to be missed! The elk loin was back on the menu this season and I was stoked. I always order this when on the menu at SRG. Everyone tried a bite and I feel certain that each was pretty jealous of my elk ... It is simply amazing.
We had a J Pinot Noir with the appetizers, which matched up perfectly with the pizza. Good Pinots can get up there, so for the money, this one is a great deal. I think it was under $50. For the main performance... Paul Hobbs, Corssbarn Cabernet; What an excellent bottle of wine! Everyone loved the selection and also another reasonable selection that was perfect with the steaks and the elk. If you have not had a Paul Hobbs wine... please, for your own good, go have one!
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