THE MCBEE WINE BLOG DIARY

My mother, Camille McBee, partnered with Bobby G. Smith, Winemaker, in North Texas for over 30 years. Together they worked to develop a National and International name for Texas Wines. In 2009 she passed away too young, but she left behind a Texas Wine Industry that was better because of her dedication and she left a family with a deep rooted love and appreciation for wine and entertaining. This blog serves as a diary of my adventures in wine and as a lasting toast to my mother. -Cheers!

This blog is NOT intended to be the authority on tasting notes, or a professional guide for wine experts; it's simply a place for me to share some of my opinions and findings about wine with my friends and other wine lovers.

I truly hope you will use this blog to help you the next time you are thinking about what to buy at the wine store or deciding what to order at a local restaurant or when you travel to the wine country. ENJOY!

Tuesday, September 26, 2017

3rd day in Napa...   Worn out and tired from the last two days, it was time to rally and get out there and enjoys our last day.   We were not messing around this day either.   Started the day with a tasting at 10AM

From there we headed North on the Silverado Trail to Duckhorn.   A place that we have visited many times, every time we go we are reminded why awe continue to visit this beautiful tasting room.   A far cy from the massive structures at Quintessa and Palmaz, Duckhorn's tasting room is a quaint house with sprawling landscaping and manicuring gardens.  The architecture is simple, it's a farms type home with a wrap around porch and covered outdoor tasting patio.

Your greeted at Duckhorn with their famous Savignon Blanc, on of Meredith's and my late mother, Camille's, most favorite.  You can belly up to a tasting bar and enjoy your wine while they prepare a table for your tasting flight.   You have the options to taste indoors, out on the patio, or even in the gardens.

This tasting we were offered a number of Duckhorn Cabernets and Merlots and we were given quite a history lesson on the Decoy Brand as well.   I had always mentally categorized the Decoy brand as sort of "Duckhorn Light" or "Duckhorn Second Growth", but I was quickly corrected by our wine guide.   She explained that Decoy was a brand that simply featured Sonoma vineyards and grapes, and by design was offered at a lower price point.  Sonoma wines often receive a lower price, but more importantly, this differential allows the Duckhorn brand to reach different grape varieties, different palettes and ultimately different wallets.  We had many side by side tastings of the two wines and I now have a new appreciation for the Decoy brand and its place in the offering in the Duckhorn Family.

We were also treated to one of the newer brands offered by Duckhorn,

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