THE MCBEE WINE BLOG DIARY

My mother, Camille McBee, partnered with Bobby G. Smith, Winemaker, in North Texas for over 30 years. Together they worked to develop a National and International name for Texas Wines. In 2009 she passed away too young, but she left behind a Texas Wine Industry that was better because of her dedication and she left a family with a deep rooted love and appreciation for wine and entertaining. This blog serves as a diary of my adventures in wine and as a lasting toast to my mother. -Cheers!

This blog is NOT intended to be the authority on tasting notes, or a professional guide for wine experts; it's simply a place for me to share some of my opinions and findings about wine with my friends and other wine lovers.

I truly hope you will use this blog to help you the next time you are thinking about what to buy at the wine store or deciding what to order at a local restaurant or when you travel to the wine country. ENJOY!

Monday, July 25, 2011

Lake with great friends and a superb Hall Cabernet Sauvignon

Had friends down to the lake this weekend - Donna and Clint, Libby and Kevin and their respective families.  Had a great steak dinner Friday night to kick off the weekend.  Libby and Kevin brought a 2006 Hall Napa Valley Cabernet Sauvignon.   Our other friends Rob and Michelle are always raving about this wine as well and I have had many of the Hall wines before.  This is a great Napa winery, with tasting rooms in Rutherford and St. Helena.   In fact, the Hall family is from the Dallas area and in addition to being known as great entrepreneurs and winemakers, they also have a love for art and sculpture and display much of it at their wineries which makes them a fun place to visit while in the Napa Valley.   



Needless to say, the wine was great with our steaks.   I think Robert Parker sums it up best:     95 Points "A dense, full-bodied wine with lots of creme de cassis, charcoal, licorice and forest floor, the wine is opulent and already delicious and powerful. It should continue to drink well for at least 12-15+ years." -Robert Parker, The Wine Advocate

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